Avion Tequila Price, Sizes & Buying Guide

Whether you love it or love to hate it, tequila is one of the most popular types of spirits all over the world. It is a distilled beverage made from the blue agave plant, a native plant to the states of Jalisco, Colima, Nayarit, and Aguascalientes in Mexico.

Tequila has come a long way since its humble beginnings in a small town with the same name in the state of Jalisco, Mexico in the 1600s.

It’s safe to say that since then, tequila has taken the world by storm for its versatility for cocktails, as well as its renowned potency as a party drink. From having a national official day named after it, to being a multi-billion-dollar business.

Although there are over 2600 brands of tequila on the market, there is only a handful that can be considered ultra-premium tequila, and this very fact served as the inspiration for Avion Tequila in 2009.

Tequila – A Brief History

tequila

Tequila, as we know it today, has a rich and fascinating history.

While there are multiple theories on the origins of agave distillation, a largely accepted version is that of the Spanish invasion. The parched Spaniards couldn’t be without their brandy for too long, so when supplies began to run low, they improvised with mud and agave, essentially creating what we know today as mezcal.

All tequilas are technically mezcals, but not all mezcals are tequilas. In the mid-1500s, the Spanish government opened a trade route between Manila and Mexico, and in the early 1600s, the Marquis of Altamira built the first large-scale distillery in what is now Tequila, Jalisco.

The Cuervo family, you might have heard of them, began commercially distilling tequila in 1758, and were followed later by the Sauza family in 1873. It is said that Don Cenobio Sauza was responsible for identifying the blue agave as the best for producing the tequila that we have learned to love today.

In 1974 the Mexican government declared “tequila” as intellectual property.

Avión Tequila – A Brief History

When we say “brief” we really do mean brief. Avión was only founded in 2009 by businessman Ken Austin and aviation entrepreneur Kenny Dichter. Austin wanted to set out to achieve one thing: to make the best tasting tequila in the world.

The pair then teamed up with the master distiller, Alejandro Lopez, and emphasized a lengthy distilling process using only the ripest agave, hand-picked in the traditional style in the Jesus Maria region.

The brand was immediately well-received and has gone from strength to strength in its relatively short existence, winning multiple awards at the 2012 San Francisco World Spirits Awards within just three years of its inception (including World’s Best Tequila – an incredible feat).

Several of the Avión variations continue to impress, bringing home esteemed awards as recently as 2020

How Avión is Made

how avión is made

Avión Tequila is made from blue agave from the highest point in Jesus Maria municipality in the Los Altos region of Jalisco, Mexico, and is made in small batches only.

The region is considered to be the most desirable area for growing agave, due to its temperate weather, rich soil, and high altitude.

The agave grown in these conditions ensures that it has a distinctive crisp sweetness which is ideal for distilling the best tequila. The plants are grown for seven to ten years and left to fully mature before being harvested. The ripest agaves are then hand-picked to be made into Avión Tequila.

Once harvested, the agave is slowly roasted in Avión’s brick over three days, at a low temperature. This gently caramelizes the agave to bring out its natural sweetness.

It is then distilled in a traditional pot still, and the “heads and tails” – that is, the first and last batches of the distillate which can taste unbalanced – are removed as only the finest quality is good enough for Avión.

Once distilled, the tequila is filtered with a propriety ultra-slow filtration system, which is much longer than other tequilas. This removes all the impurities and traces of particulates that make the tequila taste harsh and gives a burn, and leaves just the smoothest, finest spirit.

Finally, the tequila is bottled with a hand-filling method and each bottle is penned with the batch number and bottle code. The result is a tequila that is smooth, sweet, and delicious.

Avión Tequila Prices, Variations, and Sizes

As far as variety goes, you will be pleased to know that Avión has a small array of different types of tequilas according to their aging process. They range from a standard silver that is unaged, to a reposado, to extra-aged variations.

Type Bottle Size  Price
Tequila Avión Silver 375 ml From $20,99
Tequila Avión Silver 750 ml From $43,99
Tequila Avión Reposado 375 ml From $24,99
Tequila Avión Reposado 750 ml From $49,99
Tequila Avión Anejo 375 ml from $26,99
Tequila Avión Anejo 750 ml from $53,99
Avión Reserva 44 Extra Añejo Tequila 750 ml from $140,99
Avión Reserva 44 Extra Añejo Tequila Special Edition 750 ml from $214,99
1.75 L from $314,99
Avión Reserva Cristalino Anejo Tequila 750 ml from $145,99

Tequila Avión Alternatives

As we mentioned before, while there is a heap of tequila brands in general, there are few that can be considered premium or ultra-premium in the same that Avión is. Nevertheless, there are still numerous worthy alternatives to consider should Avión be unattainable.

These tequilas all fall in the same price point as Avión and you can expect a similar quality and taste:

How to Drink Avión Tequila

how to drink avión tequila

The beauty in ultra-premium tequila lies in that you do not need to have a slice of lime and a lick of salt on-hand to be able to enjoy it (that is for the so-called “mixto” tequilas). Premium tequilas such as Avión are made to be sipped, and not shot, ever.

These 100% agave tequilas are much sweeter and more enjoyable on the tongue. Therefore, it can be drunk neat, on the rocks, or in a variety of cocktails.

If the last-mentioned cocktails are your thing, Avión themselves have a decent, almost never-ending list of cocktail recipes that you could try out, ranging from a Blind Old Fashioned to a variety of Margaritas, each with their own spin on them.

FAQs

Where is Tequila Avión made?

Avión Tequila is handcrafted in Jesus Maria, Los Altos, Jalisco, Mexico.

Is Avión Tequila 100% agave?

Yes, Tequila Avión is made with 100% agave.

Where can I buy Tequila Avión?

You can purchase Avión through their third-party partners through their website as well as selected liquor stores.

How much is Tequila Avión?

Avión tequila’s prices range from around $21 for the small entry-level silver blend to over $300 for special editions.

What is silver tequila?

Silver tequila also referred to as Blanco, is a tequila that can be bottled right after distillation. It is the least aged of all the types of tequila which is why it is devoid of color.

What is a reposado tequila?

Reposado is a style of aged tequila. To qualify as a reposado, the tequila must be aged in barrels or storage tanks for anywhere between 2 and 11 months.

What’s an añejo tequila?

Añejo is also a style of aged tequila. Añejo means the tequila has been aged anywhere from one to three years, typically in oak barrels.

Interesting Facts about Tequila

  • Just like champagnes can only legally be referred to as “Champagne” if the wine was made in a certain region in France, tequila can only be called tequila if it is made from agave and produced in the state of Jalisco, Mexico, as well as some municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas.
  • The record for the most expensive bottle of tequila is $225,000. The Platinum & White Gold Tequila bottle was sold by Tequila Ley .925 to a private collector in Mexico City, Mexico, on 20 July 2006. The bottle was filled with unique 6 years aged, 100% Blue Agave Tequila worth $2,500.
  • Although it’s a common misconception, authentic tequila never contains a worm in the bottle. Only certain mezcals, usually from the state of Oaxaca, are ever sold “con gusano” (with worm). They are added as a marketing gimmick and are not traditional.
  • With tequila consumption growing year on year, numerous celebrities have seen profitability in producing their own brands of Mexican nectar. These celebs include The Rock, George Clooney, Rita Ora, Justin Timberlake, Adam Levine, and even Aaron Paul and Bryan Cranston from Breaking Bad-fame to name only a few.