Toki, like its sister brands Hibiki and Yamazaki, is a highly regarded whiskey in the industry. Beam Suntory has continued to produce high-quality whiskies that are worth your time and money.
Right now, the whiskey world is experiencing a surge in demand for Japanese whiskeys. The Nikka, Suntory, and Hakushu distilleries are all offering their products in the U.S. market through partnerships with other companies.
There are many different factors that contribute to the quality of Japanese whiskey. The type of rice used, fermentation techniques, and aging methods all have an impact on the final product.
Toki is one of two Suntory brands that use a slightly different aging process compared to their other whiskeys.
Rather than using ex-bourbon barrels or Mizunara oak casks, Toki uses a hybrid system that combines both aging methods. This leads to a unique flavor profile that isn’t found in any other Suntory brand.
History of Suntory Toki
Suntory Toki is a Japanese whisky that was first introduced in 2016. The name “Toki” means “time” in Japanese, and the name reflects the brand’s commitment to traditional methods of whisky production.
Suntory Toki is made using a blend of three different types of Japanese oak, which gives the whisky its unique flavor profile. The use of different types of oak also allows the whisky to develop a complex range of aromas and flavors over time.
The result is a smooth, well-balanced whisky that has been enjoyed by Japanese whisky lovers for centuries. Thanks to its popularity, Suntory Toki is now available in many countries around the world.
As the popularity of Japanese whisky continues to grow, we are seeing more and more brands releasing products that do not include an age statement.
One of the most recent examples is Toki, a blended whisky from Suntory that is becoming increasingly popular in the United States.
While some may be hesitant to try a whisky without knowing its age, it is important to remember that Japanese distillers are some of the most experienced and skilled in the world.
As a result, Toki is a carefully crafted product that delivers on both flavor and quality.
Suntory Whisky Toki Tasting Notes
Suntory Whisky Toki is a Japanese whisky that is characterized by its clear gold color and basil, green apple, and honey nose.
The palate is grapefruit, green grapes, peppermint, and thyme. The finish is subtly sweet and spicy with a hint of vanilla oak, white pepper, and ginger.
When tasting this whisky, one may notice the silky texture and the pronounced flavors of the grapefruit and green grapes. The finish is pleasantly spicy with a hint of sweetness that lingers on the tongue.
Toki is a uniquely Japanese whisky that is created by blending three different types of spirits. Yamazaki and Hakushu are both single malt whiskies, while Chita is a single grain whisky. The result is a smooth, well-balanced spirit with complex flavors.
Suntory Toki Price
Japanese whisky has become increasingly popular in recent years, as drinkers around the world have developed a taste for its complex flavor profiles.
While many Japanese distilleries produce aged expressions, these whiskies can be prohibitively expensive for some consumers.
In response to this demand, Suntory has released Toki, a blended whisky that is more affordable than its aged counterparts.
While it is not the most expensive whisky on the market, it is still priced at around $60-70 per bottle. However, its price point is relatively affordable compared to other premium whiskies. Suntory Toki can be found at most liquor stores.
Suntory Toki Cocktails
Suntory Toki Whisky is a Japanese whisky that is known for its smooth, mellow flavor. Because of its gentle taste, Toki Whisky is perfect for use in cocktails. Here are a few recipes that highlight the flavor of Toki Whisky:
The Toki Old Fashioned is a twist on the classic cocktail. It features Toki Whisky, bitters, and sugar, all of which are stirred together and served over ice.
The Toki Sour is another option that combines Toki Whisky with lemon juice and simple syrup.
Or for a refreshing summer drink, try the Toki Spritz. This cocktail combines Toki Whisky with club soda and Aperol, a bitter orange liqueur.
Suntory Toki Whisky Distillery
Suntory Toki Whisky is a Japanese single malt whisky that is distilled in the Suntory Hakushu Distillery. The distillery is located in the Southern Japanese Alps, and the water used in the whisky comes from underground springs that are fed by melting snow.
The climate in the Southern Japanese Alps is cool and dry, and the air is clean and fresh. These conditions are ideal for whisky production, and they contribute to the unique flavor of Suntory Toki Whisky.
The distillery uses traditional Japanese techniques to produce its whisky, and it matures the spirit in oak barrels that are sourced from Japan’s forests.
As a result, Suntory Toki Whisky has a distinctively smooth and well-rounded flavor that has earned it praise from critics all over the world.
Beam Suntory Sustainability Effort
Beam Suntory is one of the world’s leading spirits companies, with a portfolio that includes some of the most iconic and best-loved brands.
The company is committed to sustainable business practices, and as part of this commitment, Beam Suntory has launched a number of initiatives to help conserve water.
One such initiative is the company’s wastewater management program, which recycles wastewater from the distillation process for use in other non-production areas. This has resulted in a significant reduction in the amount of water used at Beam Suntory facilities.
In addition, the company has also implemented water-saving measures in its office buildings and warehouses, such as low-flow showerheads and toilets. These efforts have helped Beam Suntory significantly reduce its water usage, saving millions of gallons of water each year.
The company was first founded in 1899 and has been operating for over 120 years. Suntory Whisky is best known for its Hibiki line of whiskies, which are a blend of different single malt and single grain whiskies.
The company also operates three distilleries in Japan, which produce a total of five brands of whisky; Suntory, Hibiki, Yamazaki, Hakushu, and Chita.
In 2016, the company released its Toki brand of whisky exclusively to the U.S. market.
Toki is a blend of two single malts (Yamazaki and Hakushu) and one single grain (Chita). The release of Toki was an important event for the company, as it marked the first time that a Suntory whisky had been released outside of Japan.
As the world’s third-largest premium spirits company, Beam Suntory is committed to sustainable practices throughout its supply chain. From field to glass, the company strives to operate in an environmentally and socially responsible manner.
Thanks to these initiatives, Beam Suntory is playing a role in helping to preserve our planet’s most precious resource.
Suntory Toki Whiskey Final Thoughts
Suntory Whiskey Toki is a great addition to any whisky lover’s collection. It has a unique flavor that sets it apart from other whiskies and blends
Toki is a Japanese whisky that was created to be enjoyed by people who love whiskey and want something new to explore.
If you’re looking for something new to try, or you’re just a fan of whiskey in general, Suntory Whisky Toki is definitely worth your time.