Here’s an updated Cointreau price guide to help you out. Cointreau has been a premium orange liqueur since its creation in 1849, and it’s still one of the best around today.
Cointreau was the first liqueur to be made using the triple-distillation method, resulting in a stronger and fuller taste than other competitors in the market.
The traditional recipe involves macerating bitter and sweet oranges with sugar and then adding neutral alcohol to create the base liquid, which then undergoes three distillations.
The result is an orange liqueur that has a sweet but balanced taste that’s easy to drink neat or on the rocks. Although a bottle of Cointreau might seem like bright orange, it’s surprisingly clear as water.
The History of Cointreau
After ten years of experimenting, Cointreau is a liqueur that was created by Adolphe Cointreau in 1849. The recipe was passed down to Louis-Alexandre Cointreau (Adolphe’s son) and improved upon.
Adolphe also pioneered orange bitters. He used it to fortify Cognac with sugar and orange essence. In 1890 he created Grand Marnier, a cognac-based orange liqueur still made today by Louis’ grandson Jacques.
How Is Cointreau Made?
Cointreau is still made in its original French factory using traditional methods handed down from generation to generation: it takes 20 days for just one batch of oranges to be macerated and distilled into eau de vie.
Cointreau bottles are carefully hand-filled and sealed, making each one different from every other.
While many other brands use artificial sweeteners or flavorings to mask inferior quality alcohols, Cointreau uses only natural ingredients sourced locally and sustainably when possible.
Only a few chemicals are used in production; all waste products are recycled or reused onsite; nothing goes out unless it meets their rigorously high standards.
They’re so dedicated to building a green company that they even built an edible garden – even though they live in Paris. Go figure!
As if all that weren’t enough reason to love them, they’ve got killer marketing too. Their ads have been consistently entertaining over decades of changing public tastes – think MAD MEN but tasteful and classy.
They’ve sponsored some great film festivals over recent years while keeping up appearances in Cannes. Simply put, Cointreau makes a great product at an affordable price, but it makes for more than that.
It tells an authentic story of being passionate about what you do and truly taking care of your customers through sustainable business practices and premium quality products.
Cointreau Price – How Much Does Cointreau Cost?
We can get better deals on Cointreau prices when we look for it in bulk, not single bottles.
On average, you can expect to pay about $50 for a standard 750ml bottle of Cointreau. There is usually an even greater discount if you buy it in larger quantities; Costco has a 1-liter Cointreau at only $37 per bottle.
However, don’t let that low price fool you; sometimes buying in bulk means paying more money as there are other extra costs involved (shipping fees, sales tax, and so on).
Sometimes these extra costs aren’t worth it, and we should just bite into higher prices rather than spending additional cash on unnecessary fees.
The whole point is getting what we want without overpaying for it – keep that in mind when shopping around online or in-store. And always ask yourself: “Is there a cheaper way to get my hands on Cointreau?” before committing to any purchasing.
Cointreau Price Comparison
You may have noticed some complaints saying certain websites or retailers overcharge customers. The truth is that you can buy Cointreau online at much lower prices if you find a good deal on it.
Use our handy-dandy price comparison tool to compare products and prices from your favorite stores and make sure you’re getting a good deal on whatever you decide to buy.
Remember, coupon codes are a great way to get those attractive deals we all want: consider using one before placing an order with one of these sites or making that in-store purchase!
Below is an average Cointreau price graph.
|Cointreau Blood Orange||375 ml||$20|
|Cointreau Noir||700 ml||$35|
Are There Different Types of Cointreau?
Yes, there are many types of Cointreau. While a number of companies make their own version, perhaps one of the most well-known is produced by French company Cointreau.
There are four different types of Cointreau: orange, red, white, and green. Each type is distilled from a combination of citrus fruit and alcohols like Armagnac or Cognac.
In France, it’s recommended that you use equal parts orange juice and Cointreau when making cocktails. In America, it’s traditional to use two parts OJ to one part triple sec when making tropical drinks.
You can buy pre-mixed bottles or stock up on individual ingredients to mix your own at home. If money isn’t an issue, it might be worth splurging for top-shelf spirits – they’re better quality than those found in cheaper Cointreau blends.
Check out your local liquor store for prices before buying online. The best way to compare prices across multiple stores is to use an aggregator like Nextag or even Google Shopping Express (if available in your area).
If you want fresh produce with a lower price tag, consider shopping locally at markets such as Green Market Philly or Reading Terminal Market (if residing in Philadelphia).
If you live outside of Pennsylvania, Local Harvest has information about local farmers’ markets all over North America where produce costs less because you’re cutting out shipping costs from distant locations and middlemen.
Who Makes Cointreau?
Cointreau is produced by Remy Martin & Co. The flavor of Cointreau comes from a blend of these ingredients: bitter and sweet oranges, as well as sweet and bitter grapefruits.
With its unique flavor, it’s not surprising that many types of cocktails can be made with Cointreau. At only $34 per bottle, Cointreau isn’t cheap to buy at your local liquor store.
Luckily, you can make your own using a few simple ingredients you have lying around your house! Just follow these four easy steps:
- In a large saucepan over medium heat, bring water to a boil
- Stir in sugar until completely dissolved
- Remove pan from heat and stir in citrus slices
- Allow the mixture to steep for 3 hours, and then chill in the refrigerator until cold. Once your syrup has chilled down, pour it into ice cube trays and freeze overnight.
- Once frozen solid, transfer them into a sealable container or baggie—store in the freezer for up to two months
To use your homemade Cointreau cubes, just add 1-2 cubes into any cocktail recipe calling for Cointreau.
What’s the Best Way to Store a Bottle of Cointreau?
If you buy Cointreau to make cocktails, you’ll probably want to know how to store a bottle of Cointreau. There are two main options for storing Cointreau: its original bottle or a liqueur decanter.
Here’s what you need to know about each option.
The main factor when it comes to deciding whether you should store your bottle of Cointreau in its original bottle or if you should decant it into a Liqueur Decanter depends on your collection.
If you have multiple bottles of different types of liquor and liqueurs, it might be best to decant them all into one container. This way, you can keep everything together and at hand while still making it easy to tell them apart.
Second, depending on your intended use for your bottle of Cointreau (i.e., whether it will be used for display or whether it will be used for cocktail-making), one storage method may be better than another.
Frequently Asked Questions
1. Is Cointreau gluten-free?
Whether Cointreau is gluten-free depends on where you live and where you buy it from. Cointreau is produced in France and will always list France as its country of origin.
Since it’s made in France, it means that it will be labeled as gluten-free since all products in France are required to list if they contain gluten.
But suppose you purchase a bottle of Cointreau outside of France (for example, at a liquor store or another retailer).
In that case, it may not necessarily be labeled as such; and even if it is labeled gluten-free, there’s no guarantee that it wasn’t cross-contaminated somewhere along its journey from France to your home.
2. What’s the best way to have Cointreau?
You can’t have Cointreau without mixing it with something else, so why not mix it with something delicious? Here are three recipes that you can use to mix your favorite liquor with everyone’s favorite orange liqueur.
Be careful, though – the Cointreau will give your drink an extra kick, and you may want to pace yourself if you don’t want to end up with a killer hangover in the morning!
What makes a good margarita? Quality tequila and fresh limes, of course. And while there are many margarita recipes out there, we think none of them beat a mango-infused take on one of our favorite cocktails.
To make it, you’ll need equal parts of orange liqueur (Cointreau), tequila, fresh lime juice, and mango puree—plus triple sec if you want to add that extra citrusy kick.
Put it all in a blender with ice, mix until smooth, and then garnish with lime wedges! Delicious!
Frozen Strawberry Daiquiri
The strawberry daiquiri is a summer cocktail that’s really easy to make and delicious to drink. Simply mix two parts of Cointreau, one part sweet-and-sour, and six parts ice into a blender.
Add in about eight strawberries (more if you want it thicker) and let it whirl until completely blended together. If you want an extra taste, add in some sugar or even some coffee liqueur like Kahlua or Kahlúa!
Serve and enjoy!
A classic pitcher drink; White Sangria is easy to prepare. Combine 2 cups ice, 2 cups of white wine, 1/2 cup orange juice, and 1/2 cup lemon-lime soda in a blender and puree until it’s smooth.
Pour into chilled glasses and serve immediately. It’s that simple! Add two tablespoons of orange liqueur (such as Cointreau) per glass before serving to kick up the flavor even more.
3. How much Cointreau is safe to consume in a day?
Cointreau is meant to be served neat in a shot glass. Though Cointreau is typically consumed as a shot, you can also mix it into cocktails and even use it as a sweetener in baked goods or other drinks.
In general, though, most people consume one shot of Cointreau per day and never more than two shots per day.
You should be especially cautious when drinking multiple shots of Cointreau on an empty stomach; doing so could lead to serious stomach problems like indigestion or nausea.
If you have these symptoms after consuming Cointreau, talk to your doctor right away.