If you’re looking for a Tanqueray price guide, we’ve got you covered. Tanqueray has been leading the gin game for nearly 200 years. From Queen Elizabeth II to famous rappers Snoop Dog and Dr. Dre, it’s evident that there must be something good going on inside that bottle.
In 1830, Charles Tanqueray set up the Vine Street distillery and began experimenting with some of the world’s finest botanicals. In Bloomsbury, London, Mr. Tanqueray created over 300 recipes in the process of his experimentation.
Within those hundreds of recipes bloomed the extraordinary Tanqueray London Dry recipe. That Tanqueray recipe is the foundation that defined the standards of every London Dry Gin thereafter.
Today Tanqueray is still driven by the enduring principles of taste and quality, with the result being a portfolio of award-winning gins. Tanqueray No. TEN, Tanqueray Malacca, Tanqueray Flor De Sevilla, and Tanqueray Rangpur are some of the stars in that portfolio.
Without Tanqueray, gin and tonics might not be so popular!
A Brief History of Tanqueray Gin
An Overview of Gin
Gin comes from the Dutch word for juniper, which is Genever. Without the juniper, gin wouldn’t be classified as such. The roots of gin can likely be traced back to the liquor being produced in the Middle Ages. In the 13th Century, Flemish manuscripts reference a spirit flavored with “genevere” or juniper.
By the 1600s, the Dutch were creating gin with hundreds of distilleries within the city of Amsterdam alone! Believe it or not, gin (like many other liquors and things), was initially created as a medicine. “Chemists” would distribute the spirit for the treatment of various ailments like dyspepsia and gout.
When consumed in large enough quantities, it likely helped ameliorate perception of the symptoms rather than cure them. The popularity of gin increased during the “Thirty Years War” when the British soldiers were fighting on Dutch land.
The British got a taste of the “Dutch Courage” and there was no looking back. It wasn’t long before this delectable liquor made its way across the English Channel. By the mid-17th Century and early 18th Century, gin rapidly gained popularity throughout England.
Tanqueray Takes The Lead
The Tanqueray brand was founded in London, England, back in 1830 by Edward and Charles Tanqueray. It just so happens that the same year the brothers opened their distillery was the same year continuous distillation was invented.
Continuous distillation allowed the brothers to make more refined gins. Tanqueray is responsible for the creation of London Dry Gin, which was brand new during that time and it’s still top-shelf today.
Before continuous distillation and the Tanqueray brothers, the most popular gin style was Old Tom. The Old Tom method used sugar to mask the imperfections in gin. With the continuous distillation process, the additional sweetness was no longer required.
How It’s Made
Liquor is typically made using a combination of grains like corn, rye, and barley. The grains are turned into a mash during the initial stages of production.
The thing that sets gin apart is that the grains are infused with juniper berries and other botanicals. Without the juniper berries, the distilled spirit doesn’t qualify as gin.
Each distiller has its personal recipe and Tanqueray uses four botanicals: juniper, angelica root, juniper, and licorice.
Juniper is the most significant character on the nose of Tanqueray London Dry Gin. The notes are more profound than most other gins around.
The flavor profile to the palate starts with juniper, but it finishes with hints of baking spices like cinnamon, angelica root with a slight hint of coriander. Tanqueray’s finish is slightly warm and long with mostly spice-forward on its finish.
Tanqueray Gin Prices, Variations & Sizes
|Tanqueray London Dry
|$23.99 – $27.99
|Tanqueray No. Ten Gin
|$34.99 – $45.00
|$24.97 – $32.79
|Ready-To-Drink: Gin & Tonic
|$15.99 – $16.99
We’ve already talked a bit about London Dry Gin, so we’ll skip that and move on to the rest.
Tanqueray No. TEN
This is an ultra-premium gin infused with whole fruits. You’ll experience a refined and smooth delivery with delicious fruity and botanical flavors. It’s a nice choice for a gin and juice.
Tanqueray Rangpur is more on the exotic side of things with the addition of Rangpur limes, bay leaves, and ginger. That’s on top of the four botanical ingredients. Rangpur is an easy-to-drink gin with a citrus twist.
Tanqueray Sevilla Orange
The Sevilla Orange selection was inspired by Charles Tanqueray’s original recipe book. You get the complexity of Tanqueray London Dry gin with a zesty and bittersweet taste of Seville oranges.
Tanqueray Gin Alternatives/Comparisons
While Tanqueray gin is popular and considered to-shelf by many connoisseurs, it doesn’t sit alone. There are several brands that are equal to Tanqueray while some only come close; either way, you have options:
|Sipsmith London Dry
|$30.99 – $34.99
|Hayman’s London Dry
|$23.99 – $33.95
|Beefeater London Dry
|$24.99 – $25.99
|Broker’s London Dry
|$21.99 – $23.79
|Seagram’s Extra Dry
|$9.99 – $14.99
I know Seagram’s is an “Extra” dry and not London Dry, but it is definitely a runner-up in terms of a decent gin.
Sipsmith London Dry Gin
With ten different botanicals in this recipe, this gin has a floral essence and is light in character. When mixed in a martini, Sipsmith is sometimes confused with vodka. It’s been said that it’s an easy-drinking gin.
Hayman’s London Dry Gin
Hayman’s is a heavy and serious gin. If you’re not a serious gin drinker, now is the time to step away. At the front, you’re hit assertively by juniper and orange zest. In the middle, it softens and you’re treated with a balanced earthy flavor mixed with spice and floral hints.
One extra ingredient slipped in to provide the bold flavor is nutmeg.
Beefeater London Dry Gin
Beefeater is a nice all-purpose gin. You won’t get any punches or heavy hits from juniper here. In fact, this gin gives a light and subtle hit of juniper and spruce at the front, before transcending into earthy sweetness. The earthiness fades and opens up the finish with citrus and floral notes.
Beefeater London Dry is extremely versatile!
Broker’s London Dry Gin
Broker’s London Dry comes in with a blast of juniper, followed up with crisp citrus and assertive spice. It’s all finished up with earthy goodness. This gin provides a full-sensory experience from start to finish. It’s assertive, yet smooth and delectable.
Seagram’s Extra Dry Gin
When gin drinkers think of price, they might wince when they see this cheap version on the list. However, for the price, it’s actually pretty palatable. Seagram’s isn’t very juniper-forward; however, the citrus, juniper, and spice flavors are rather equally balanced.
Seagram’s is fairly versatile even if it’s not robust.
How To Drink Tanqueray Gin
Everyone has their own “favorite” way to drink gin. However, there are some classic or traditional ways to enjoy this spirit.
- Gin Cocktails
- Gin & Juice
- Gin & Tonic or Gin & Coke
- Drink it Neat (you know, alone on its own with nothing added. No ice, no chill, no mixer)
- Slow Sipping
If you’re going for the full effect of gin drinking, make sure to get yourself a Copa glass. A highball glass will work as well. Also, if you’re into martinis, hopefully you have a martini glass.
Frequently Asked Questions
1. Is gin vodka?
No. It is a common misconception that gin is simply flavored vodka. However, the two spirits are their own variety of liquor.
2. Is gin gluten-free?
Yes. The distillation process of alcohol making removes any gluten that may have been present in the grains used.
3. Is gin vegan?
Yes, gin is vegan as there are no animal or animal by-products used in the recipes or distillation.
4. Did Charles Tanqueray invent gin?
No. Charles didn’t invent gin, but he did invent London Dry Gin. Gin had been around for many years before Charles and his brother got into the game.
Interesting Facts & Myths
There are three different distillation techniques gin distillers use.
This process involves steeping the botanicals in the spirit base. Depending on the flavor profile the distiller is going for, the botanicals might only steep for a moment or for up to 2 days.
2. Vapor Infusion
The vapor infusion process involves using a modified still called a Carter-heated still. The still is equipped with a suspended basket where the botanicals are placed.
The basket of botanicals is hung above the surface, and when the alcohol is heated, the ethanol vapors rise up and meet the basket of botanicals. The entire process allows the botanicals to release their essential oils into vapors that re-liquefy, carrying the botanical flavors along the way.
3. Vacuum Distillation
AKA cold distillation. This method requires a low-pressure vacuum environment. The environment should significantly reduce ethanol’s boiling point. It’s believed that this method allows the flavors from the botanicals to remain intact.