Many of us love adding creamer to our coffee for a bit of sweetness and a richer flavor. If you liked how your coffee tasted with creamer, you might wonder, can you use coffee creamer in tea?

The short answer is yes! You can certainly add a bit of coffee creamer to your cup of tea. But what does it taste like, and what are its benefits? Keep reading to find out.

How Adding Coffee Creamer to Tea Affects the Flavor

Before we start talking about how coffee creamer affects the flavor of your tea, let’s talk about the different flavor profiles of the tea itself.

Some teas have a stronger and more intense taste, while others are milder. When you add coffee creamer to a bitter tea, the brew becomes richer and smoother.

What’s more, the coffee creamer gives unique flavors that will mask your tea’s bitter or overly strong taste.

Herbal teas are different. They are milder and taste more delicate, so people seldom add coffee creamer.

But, that doesn’t mean you can’t add it if you want to! Try experimenting with adding coffee creamer to your tea to come up with the perfect flavor.

The Benefits of Using Coffee Creamer in Your Tea

There are a number of benefits to using coffee creamer in your tea. For one thing, it pays to know that adding creamer to your coffee buffers the drink’s acidity. The same rule applies to adding coffee creamer to tea.

Tea also has acidic components. When you add creamer, you help reduce those effects, making it easier on many people’s stomachs.

Another benefit of using coffee creamer in your tea is that it helps reduce the staining caused by tannins in tea. This can keep your teeth looking white and healthy.

Coffee creamer in hot tea also helps it cool down so you won’t burn your tongue. This can make it easier for you to enjoy your cup of tea.

Coffee Creamer Vs. Regular Cream: What’s the Difference?

Coffee creamer mainly differs from regular cream due to its sugar content. While it does depend somewhat on the brand, most coffee creamers have high sugar amounts.

This is why sometimes it’s best to create your own creamer at home. That way, you can adjust the sugar level you desire.

You can also use non-dairy substances when creating your own coffee creamer. Instead of regular dairy milk, choose between almond, coconut, or oat milk to help cut down on the amount of sugar.

How Much Coffee Creamer to Add to Your Tea

When it comes to how much coffee creamer you should add to your tea, there’s no right or wrong answer. In truth, it all depends on the preference of the tea drinker.

The more creamer you add, the milkier your tea will be. Also, when you add too much, the coffee creamer may completely mask the taste of your tea.

As a general rule of thumb, add a tablespoon of creamer at a time.

FAQ

If you’ve still got questions about using coffee creamer in tea, don’t worry. We’ve listed a few frequently asked questions below to help you out.

How do I prevent coffee creamer from curdling?

Coffee creamer can curdle when you add it to tea because of the acidic reaction between the tea and the creamer’s milk content.

This primarily occurs in citrus teas, including hibiscus and lemon. To avoid this, only add coffee creamer to non-acidic teas.

How many calories does coffee creamer add to your tea?

Plain tea has almost no calories. One tablespoon of coffee creamer has 20 calories. This results in your tea having a total calorie content of about 20 calories.

Is there a difference between using milk and coffee creamer?

Yes, milk is much more watery than coffee creamer. As a result, it can be too thin for many people who enjoy drinking tea with dairy in it.

Can flavored creamers also be used in tea?

Depending on your preference, flavored creamers can add some dimension to your tea. For instance, adding hazelnut creamer can work well with black tea. Ultimately, it will depend on the flavors that best suit your taste.