Remy Martin is produced using a blend of carefully sourced Eaux-de-vie like all Cognacs. But it uses four times more than its competitors.
It also ages the bottles for nearly four times longer than legally required. And, as one of the big four in the world of Cognac, Remy Martin insists on continually upping the standards of every part of its production method.
What’s the story with Remy Martin? People call it one of the greatest cognacs in the world, and people even list it in their top five selling cognacs of all time. So, there’s got to be something about this brand.
Let’s talk about what makes Remy Martin so popular and how you can get your hands on one of these fine liquors.
Where is Remy Martin made?
Remy Martin is crafted in Cognac, France. In fact, all fine cognacs are made in France or Belgium. It’s illegal to produce Cognac anywhere else.
Some other brandies use fancy names and bottle designs to try to make you think they’re Remy Martin or at least from France, but most of them aren’t.
If a bottle says Cognac on it and doesn’t say Made in France or Belgium on it, it’s better not to buy it. A true Remy will be distilled, aged (and often blended) in chateaus within a specific region of France that has strict requirements on what goes into it and how it’s produced.
How to Drink Remy Martin
Enjoying Remy Martin is best done by sipping it neat to showcase its lovely assortment of fruity, floral, and spicy aromas. The drink can be enjoyed on the rocks, but traditionally, Cognac is served at room temperature or warmed.
To drink Remy Martin, pour it into a Cognac snifter. Serve Cognac in various glassware, but the best shape is a Cognac snifter.
This is also attributed to the shape, which will make the Cognac slightly warmer in your hand, adding to its rich flavor.
Remy Martin is also an enjoyable option when served with ice or mixed into a drink. In terms of cocktails, go for citrus flavors that complement the sweetness of the spirit.
Try pairing with a lighter drink like lemonade, cola, or club soda to see how the flavors interact.
Remy Martin Price
If you’re looking to purchase Remy Martin, it’s best to have an idea of what you should expect to pay for it and where you can find the best deals on Remy Martin prices.
A bottle of Remy Martin costs around $500 at your local liquor store. You can expect to pay around $200 for a 750 ml bottle of Remy Martin that you can drink now.
The price is much higher if you purchase it from a specialty shop or from a distributor, or an online retailer.
Overall, Remy Martin’s prices will vary based on many factors. For example, Remy Martin prices are generally higher in Europe than they are in North America. And bottles produced by Remy Martin and sold at their distilleries tend to be more expensive than bottles sold elsewhere.
You can learn more about the prices of Remy Martin from the following table.
|Remy Martin V||750 ml||80||$45|
|Remy Martin VSOP||375 ml||80||$20|
|Remy Martin 1739 Accord Royal||750 ml||80||$50|
|Remy Martin XO||750 ml||80||$150|
|Remy Martin Tercet||750 ml||80||$110|
3 Reasons Why You Should Try Remy Martin
There are many great cognacs available on the market today. Still, Remy Martin stands above the rest with its ability to provide you with rich tastes and aromas that give you an unmatched experience.
If you’re considering trying this fine liquor brand, here are three reasons why you should buy Remy Martin over any other brand of cognac or scotch whisky.
Aged up to eight years in French Limousin oak barrels, Remy Martin has a distinct smoothness that other cognacs lack.
Don’t just take our word for it: in 2010, Louis XIII de Remy Martin received a Platinum Medal at The Spirits Business Cognac Masters competition. That’s an award they don’t hand out to just any premium brand!
There is just something about Remy Martin that sets it apart from its competitors. The ingredients are simple and in no way stand out as spectacular, but what it lacks in extravagance, it makes up for with taste.
This Cognac doesn’t try to overpower or overwhelm you with flavor; instead, it invites you to simply enjoy a moment of luxury and fine taste.
Some of Remy Martin’s flavors include Classic (the standard option); XO (the most popular variety); and Bleu -which can be compared to a citrusy version of Chambord Black Raspberry Liqueur.
Regardless of which variety you choose, each sip will be memorable and stay with you long after your last drop – another reason why Remy Martin is a drink worth trying.
As a premium cognac, Remy Martin offers a delightful experience that can be enjoyed on its own or paired with other drinks. The sweet and smooth taste of Remy Martin makes it an excellent choice among others.
It’s also well-suited to cocktails and can be used in a variety of recipes. Whether you choose to sip it as it is or use it in your favorite drink, you’ll enjoy its distinctive flavor every time.
Is Remy Martin Vegan?
Although it’s not 100% vegan (some Remy Martin brands contain milk and honey), most recipes created for Remy Martin include either vodka or brandy, both of which are vegan.
If you’re looking for a vegan cognac substitute, there are other options out there like Hennessey and Courvoisier Cognac. So, grab a bottle of Remy Martin and get mixing!
Best Cocktails to make with Remy Martin
Luxury brand Remy Martin has been producing fine Cognac in the Grande Champagne region of France since 1724. Their premium selection of Cognacs is complex, with notes of fruit, nuts, spices, and flowers.
Now that you’ve got your hands on a bottle of fine Cognac, you’re probably wondering how to best enjoy it! We’ve got you covered with this list of the best cocktails to make with Remy Martin.
Make these at your next get-together, and you’ll be everyone’s favorite host!
The Sidecar is a complex cocktail that was named after its main ingredient, brandy.
It’s traditionally made with Remy Martin VSOP, but you can use any good-quality Cognac in its place. The recipe calls for two ounces of Cognac, a quarter ounce of Cointreau (an orange liqueur), and a half-ounce of lemon juice.
Swap out lemon juice for lime or grapefruit juice for an easy twist on traditional cocktails.
You can also add a dash of Angostura bitters if you want to give your cocktail more flavor. Simple syrup will help sweeten things up even more.
If you don’t have simple syrup on hand, just mix equal parts sugar and water together until it dissolves. Stir all ingredients together over ice and garnish with a lemon slice.
This cocktail is called a French 75 because it was invented in Paris during World War I. It was originally made by putting gin, lemon juice, and sugar in a champagne glass and topping it off with Champagne.
During WWI, fresh lemons were hard to come by, so bartenders started using Remy Martin instead for its caramel flavor. The name stuck.
For an easy at-home recipe: Combine 2 ounces of Remy Martin cognac (specifically Louis XIII for its smoothness), 1⁄2-ounce lemon juice, and one teaspoon sugar syrup or simple syrup in a shaker over ice.
Shake vigorously and strain into a chilled Champagne flute filled halfway with crushed ice; top off with Champagne or sparkling wine and garnish as desired.
Ingredients include Remy Martin VSOP at 60ml fifteen milliliters of pineapple juice, fifteen milliliters of fresh lemon juice, 7.5 ml of simple syrup five milliliters of yellow Chartreuse Cocktail recipes: A fixed cocktail consists of base alcohol, citrus, and something sweet.
For example, the Brandy Fix fuses these three elements in a sweet and sour drink that can be sipped.
To make a Philadelphia Flip, put everything in a blender and shake it with ice before pouring it into an Old-Fashioned glass. Add more ice to the top of the drink before serving.
This is a great cocktail to start off with because it simply combines traditional ingredients. The Remy Ginger combines Remy Martin VSOP, ginger liqueur, lemon juice, and sugar syrup in equal parts.
It’s garnished with an orange twist and served on ice. The resulting cocktail is deliciously refreshing; you’ll be convinced of its power as a summer staple after one glass.
Tip: If you have time, prepare your own sugar syrup by boiling one cup of water and adding two cups of sugar. Allow it to cool before using; it will last up to six months in an airtight container in your refrigerator!