Ashe Samuels 
Today’s hot (drink) topic…Latte Vs Espresso. Let’s dive straight in… The latte is built like a sturdy and reliable house. Espresso forms its foundation, a concentrated and chocolatey form of coffee that oozes throughout the entire drink. The steamed milk surrounds it, lending a creamy texture that goes great with …
Part of being a barista is explaining the lexicon on the chalkboard. This job position is just as much being a teacher as it is a food and beverage worker. Not only that, we have to upsell what could easily become a frustrating encounter between worker and customer. What’s the …
What’s the difference between the latte vs mocha? Which one is the most popular per region and country? Latte Vs Mocha Made Simple The simple answer when looking at Latte vs Mocha is that latte is espresso and steamed milk with a little topping of microfoam. The mocha is made …
Espresso is the foundation of many of today’s coffee drinks. The cappuccino is one of the best known, though that doesn’t stop it from being conflated with several other drink types. If you’re a barista, you can likely relate to a customer asking if they can have a ‘cappuccino macchiato …
Are you feeling up for a little coffee, but aren’t up to your usual mug? It could be indigestion that has you feeling under the weather. It might be too much caffeine…and yes, that even includes decaf drinkers! The latte is a well-known staple some have to step away from …
The most common ingredient added to coffee is milk. Even before sugar and syrup! Mixing milk with coffee creates a sumptuous, creamy texture that helps to mute lingering bitterness without drowning out the flavor. It’s a surprisingly flexible recipe that can be changed up in a variety of ways but …
You don’t get much more iconic than the latte. It’s even more ubiquitous with coffee than the classic mug of drip. It’s the most popular coffee drink by a landslide in the West and sees similar popularity across the world. The macchiato, on the other hand, is more beloved in …
Coffee terminology could fill up an entire dictionary. Fortunately, it starts to get easier with experience, although it definitely doesn’t feel that way starting out. Many drinks are very distinctive from one another, while some are a hairs’ breadth from being one or the other. The Cappuccino and Mocha are …
My cup of coffee is often a golden brown after I measure out my milk and brown sugar ratio, though sometimes I’ll indulge in a black cup depending on the specialty bag I’m working through. White coffee, however, is its own creation entirely. It’s a subtle change, but one that …
Coffee tends to leave a little clean-up. Depending on the type of brewing method you use, you could spend just as much time tidying as you do fixing up your cup. Some coffee drinkers finish up their session by rinsing out their pour-over cone and server. Others go the intensive …
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