7 Must Drink Cocktails To Try In Bali – An Honest Opinion

Are you planning your trip to Bali, Indonesia? If yes, you should also add exploring cocktails and drinks to your itinerary list. Apart from the stunning landscapes, vibrant culture, and unforgettable atmosphere, Bali is also a fantastic place to try various drinks.

The island’s cocktail scene is unique and creative, as it has a mixture of international and traditional Balinese cuisine, making it a paradise for drink enthusiasts.

You can get anything from traditional Indonesian flavors to inventive modern twists in local bars and fine dining bars like the popular Pinstripe Cocktail Bar, which offers an array of cocktails that perfectly encapsulate its tropical essence. If this is your first time visiting Bali, keep reading this blog. Forget the standard beach bum beverages; here’s your guide to must-try Bali cocktails that capture the essence of the island paradise.

Let’s get started.

Watermelon Basil Smash

This island has a hot and humid climate, and to get a refreshing start, the Watermelon Basil Smash is the best cocktail option. This refreshing and aromatic drink has the sweetness of fresh watermelon juice with the herbal notes of basil. A splash of your favorite gin (high-quality vodka) and a squeeze of lime juice add a sophisticated edge, making this drink both refreshing and tasteful. It is perfect for a lazy afternoon by the pool or a casual beachside gathering.

Pineapple Daiquiri

The classic daiquiri gets a Balinese makeover with the addition of fresh, local pineapple. Bali’s tropical climate makes it a haven for fresh, juicy pineapples, known for their sweetness. The Pineapple Daiquiri cocktail combines classic white rum with freshly squeezed pineapple juice and lime juice, resulting in a sweet, tangy, tasteful drink. Add muddled pineapple chunks with lime wedges and sugar to release the vibrant flavors.

Jamu

Don’t forget to try this traditional Indonesian herbal drink, Jamu, which is a widely popular drink for its health benefits. These invigorating concoctions are made with a blend of locally sourced roots, herbs, and spices. The Jamu cocktail typically includes turmeric, ginger, honey, and lime juice combined with a splash of vodka or gin.

Explore local warungs (small, family-run restaurants)  to discover your favorite jamu. This golden-hued drink is refreshing and packed with antioxidants and anti-inflammatory properties.

Bandrek

For a truly unique Balinese experience, try the Bandrek cocktail. Traditionally, Bandrek is a warm Indonesian beverage made with ginger, cinnamon, cloves, and palm sugar, often enjoyed during the rainy season. It is also served over ice and mixed with a generous pour of rum or bourbon, making it the perfect chill cocktail for the evening while you enjoy the sunsets over Bali.

P and C (Pandan and Coconut)

Pandan and coconut are two commonly used ingredients in Indonesian cuisine. When mixed, they create a beautiful P and C cocktail. This drink features pandan-infused vodka, coconut cream, and a touch of simple syrup, creating a creamy, fragrant cocktail that’s both exotic and comforting. It has a vibrant green color and a unique vanilla-like aroma.

The P and C is a surprising and delightful drink that is a must-try for those looking to explore the unique flavors of Bali in a glass.

Wild Turkey Negroni

The Wild Turkey Negroni offers a sophisticated take on the classic Negroni with a Balinese twist. This classic Italian cocktail combines Wild Turkey bourbon, sweet vermouth, and Campari. The smoky notes of the bourbon pair surprisingly well with the bitter Campari and sweet vermouth, creating a robust and sophisticated drink. Garnished with an orange peel.

This is one of the perfect choices for a night out with your friends in one of Bali’s popular cocktail bars, like the Pinstripe cocktail bar in Ubud.

Kadek Manhattan

Named after a common Balinese name, the Kadek Manhattan is a local twist on the classic Manhattan cocktail. This drink features arak, a traditional Balinese spirit, instead of regular whisky, mixed with sweet vermouth and a dash of Angostura bitters. It has a unique, sweet, and herbaceous flavor, making it a distinct and memorable drink. Garnished with a maraschino cherry, the Kadek Manhattan is a nod to tradition with a distinct Balinese flair.

Conclusion

Bali’s cocktail scene isn’t limited to the above-listed options. Local bars and beach clubs have their own signature creations, featuring fresh, seasonal ingredients and unique flavor combinations. From traditional Indonesian ingredients to innovative modern creations, there’s a cocktail to suit every palate and occasion.

Whether you prefer a light and refreshing drink or something completely bold and unique, you’ll find plenty of options here. These Bali cocktails will add more fun to your tropical vacation trip.